Completed Project
imereti cuisine
imereti cuisine
Project name:
My cuisine
Main theme 1-2 sentences:
Introduce Georgian traditional cuisine to the broad society.
Importance of the project:
The world isn’t acquainted with Georgian traditional and rich cuisine.
The aim of the project:
The aim of the project:
Pupils will learn the English words of various Georgian dishes and ingredients. Develop the skill of Georgian various dishes and ingredients, develop the skill of communication and research. It will motivate them to study and respect their own country’s as well as other countries traditions fundamentally and get other interested in them.
Age group:
10-15
Project period(s)
December-March
Expected results/products that can be created:
The names of Georgian dishes and ingredients will be translated in English.
There will be description of old and new traditions according to the parts of Georgian.
Everything will be placed on the blog.
Virtual communication will be established among the pupils using foreign language and the services of internet.
Project resources:
Photo /video camera, computer, internet
Project Description:
Pupils will be divided in groups according to the parts of Georgia. They will collect all necessary information about traditions and cuisine (photos, video materials, interviews).
One member of the group will describe all the work done by the group in order and will sum up the materials on the blog.
The group will make presentation of their blogs.
The estimation of the project will be before created rubric.
The connection with the subjects the national scheme:
4. Social culture and culture traditions, customs.
Project manager:
Manager’s e-mail:
Project webpage/blog:
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